Trading Practices for a Sustainable Coffee Sector: Context, Strategies and Recommendations for Action
The past decade has given rise to a growing number of voluntary standards for sustainable agriculture production. The coffee sector has proven to be one of the most vibrant and dynamic commodity sectors for standards development during this period, with standards being designed to serve distinct specialty and mainstream markets. For the most part, sustainability standards in the coffee sector have focused on specifying criteria for "sustainable production"—and yet, it is widely recognized that many of the greatest challenges facing the sustainability of the sector as a whole, and smaller producers in particular, are related to the sustainability of the trading relationships between producers and buyers in international markets. This paper, one of the first of its kind, takes a detailed look at the issues and range of options available for the integration of "sustainable trading practices" within existing coffee supply chains.
You might also be interested in
The Kenyan Flower Subsector
This case study explores how Kenya's experiences aligning public and private standards in the flower industry can help transform sustainability efforts in agricultural value chains.
Securing India's Copper Supply
This policy brief emphasizes the need for India to develop a comprehensive copper strategy.
The Indonesia Cooking Diaries Study
This study evaluates the feasibility and implications of switching from cooking with LPG to induction stoves in Indonesian households.
How the Transition Away From Fossil Fuel Production Can Be Included in New Climate Commitments and Plans
This report describes how countries can reflect the 28th UN Climate Change Conference (COP 28) commitment to transition away from fossil fuels in their nationally determined contributions.