The prominent environmental and labor issues within the world of tea
The United States, a country of coffee drinkers, is far less excited about tea. Where 44% of us drink two to three cups of coffee per day, only 25% of us consume two daily cups of tea, according to Solidaridad Asia, a civil society group pushing for sustainability in food supply chains. Still, some researchers have noticed a rising interest in tea's purported health benefits; in 2021, 98,000 metric tons of black tea and almost 17,000 metric tons of green tea, were imported into the U.S.