Expanding the original scope of the Ceres2030 project, this initiative focused on the interrelationships between food systems, climate change, and diets. The results provided options for country-level transition pathways toward sustainable food systems in Ethiopia, Malawi, and Nigeria.
Funded by the Canadian International Institute for Sustainable Development (IISD), the artists created the works following an exchange with a scholarly foundation that documented the impact of global warming.
Artworks created during residencies of the Next Season project are on exhibition at the Museum of Contemporary Art and Design in San Jose through June 19.
GENEVA – A new policy brief released by a major global think tank claims that compliance with voluntary sustainability standards can help smallholder cotton farmers to be more resilient to global shocks – such as the COVID-19 pandemic.