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New Research Focuses on Cultivating Sustainability in South Asia’s Cotton Sector
Report examines sustainability challenges in the cotton sector of Bangladesh, India, Pakistan, and Sri Lanka.
Announcements |
Report examines sustainability challenges in the cotton sector of Bangladesh, India, Pakistan, and Sri Lanka.
Announcements |
Consumers and companies across the planet are increasingly choosing cotton produced in accordance with voluntary sustainability standards.
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New research looking at global market trends for sustainable cocoa considers how sustainability certification can improve environmental and social performance and affect cocoa prices and income received by farmers.
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New research looking at global market trends for sustainable coffee provides insights on how sustainability certification can improve environmental and social realities in the sector and influence coffee prices and income received by farmers.
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Voluntary standards that guide farmers to adopt more sustainable practices can help grow agricultural production and trade in East Africa.
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New research shows that farmers adopting voluntary sustainability standards can lower financial risks and potentially catalyze investment in sustainable agriculture.
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Voluntary sustainability standards can help reduce global poverty amongst the smallholder farmers that make up many the world’s poor.
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New research shows that certification can help farmers cope with crises such as COVID-19.
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As a uniquely nutritious food source, soybeans have a significant and growing impact on the planet. Butonly a small fraction of soybean production complies with voluntary sustainability standards (VSSs) thatcould address some of the sector’s critical enviro...
Announcements |
Ottawa, June 30, 2020 – Voluntary sustainability standards (VSSs) have quickly risen to cover a sizeable portion of the world’s most popular natural fibre for textiles—cotton—representing at least 14% of global production, according to a new report from the International Institute for Sustainable...