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Fossil Fuel Subsidies & Health

On a global scale, the removal of consumer fossil fuel subsidies combined with effective taxation would have positive health impacts. Impacts and timing of subsidies allocated to coal are also important in terms of encouraging overuse with knock-on health effects. Broader externalities from fossil fuels have wide ramifications for human health.

News: European Commission proposal on CAP reform comes under criticism

The European Commission's recommendations for reforming the EU's Common Agricultural Policy (CAP) - the so-called "Health Check" -have come under criticism from European governments and environmental campaigners, albeit for different reasons. On 20 November the EC unveiled proposals for the next phase of changes to European agricultural policy.

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Commentary: Moving pillars: A comment on the November 2007 CAP healthcheck

Direct payments were introduced during the CAP reform of 1992, allowing a transition from the earlier production-oriented CAP toward policies intended to promote rural restructuring and the positive externalities that can result from farm-related activities. Direct payments introduced in 1992, as farm income support instruments, were subsidies per hectare of crops or per head of animal.

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Blog: Removing Fuel Subsidies: Clearing the Road to Sustainable Development

Fuel prices, fuel taxation and subsidies for petrol and diesel fuel rank high on the world's political agenda, particularly after the spectacular increases in world market prices for crude oil (up to USD 75 a barrel in August 2006) and the subsequent slide in price to around USD 54 a barrel in January 2007.

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An Introduction to Service Subsidies

The last round of World Trade Organization (WTO) trade talks, the Uruguay Round, broke new ground by broadening the scope of world trade rules to cover areas never before subject to multilateral disciplines, and the services sector was without doubt where such broadening was most significant in economic terms.

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Agricultural Subsidies: An Opportunity Lost?

The U.S. refusal to make deeper cuts to its agricultural subsidies was one of the main reasons for suspension of negotiations at the World Trade Organization (WTO) in Geneva. The United States was offering more cuts, but only if other countries made much bigger cuts to their tariffs. Since the U.S. offer on subsidies was still limited and since none of the other WTO members had a mandate to get near the U.S. market access demands, governments called it quits.

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